Flavor & Fragrance
Naturally-derived products are favoured by consumers, prioritizing the sourcing of more essential starting materials and intermediates. SGRL has core expertise in synthesis of ester and acetate chemistry which provides multiple solutions for downstream applications including perfumes, food flavors and fragrance formulation agents for niche applications.
Key technologies for Flavor & Fragrance are:
- Acid-catalysed rearrangements
- Esterification
- Acetylation
- Grignard chemistry
SGRL has extensive expertise in manufacturing synthetic flavour and fragrance products.
Have a Flavor & Fragrance sourcing or manufacturing challenge? Contact SGRL today for solutions.